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3750LM bảng dữ liệu(PDF) 2 Page - 3M Electronics |
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3750LM bảng dữ liệu(HTML) 2 Page - 3M Electronics |
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2 / 3 page ![]() 3M™ Hot Melt Adhesive 3750LM • 3750 Directions for Use (continued) 2. Coverage:3M™ Hot Melt Adhesives yield approximately 430 linear feet per pound of adhesive when extruded as a 1/8” diameter semi-circular bead. 3. Set Time: After the bond is made, 3M™ Hot Melt Adhesives immediately build strength and no clamping is necessary.Setwilloccurfasteroncoldor metallic substrates. Typical Application Properties Note: The following technical information and data should be considered representative or typical only and should not be used for specification purposes (1) Recommended application temperature range. Temperature can be adjusted to regulate desired viscosity, delivery rate and pot life (2) Brookfield Thermocel Viscometer in Centipoise using a #27 Spindle @ 10 RPM. (3) For 1/8” semicircular bead, Douglas Fir to Douglas Fir (4) Extrusion time for one 1”x3” PG cartridge Typical Performance Properties Note: The following technical information and data should be considered representative or typical only and should not be used for specification purposes. (1) Highest temperature that the adhesive will support a 2 psi dead load (2) ASTM E28-67 (3) Douglas Fir to Douglas Fir (4) Canvas to Douglas Fir (5) Permitted for indirect food contact subject to the limitations in applicable CFR section(s) 3M™ Hot Melt Adhesive 3750LM 3750 Tan 3750 Clear Application Temperature 1 250-270°F/ 121-132°C 350-385°F/ 177-196°C 350-385°F/ 177-196°C Viscosity (cps)2 4000 @ 250°F 1900 @ 375°F 4800 @ 375°F Open Time (seconds)3 25 30 40 Delivery Time (seconds)4 45 30-40 35-45 Available sizes/forms 1/2”x12”AE 1/2”x12”AE 1/2”x10”AE 3M™ Hot Melt Adhesive 3750LM 3750 Tan 3750 Clear Heat Resistance1 128°F/ 54°C 125°F/ 52°C 135°F/ 57°C Ball & Ring Melt Point2 200°F/ 95°C 200°F/ 93°C 178°F/ 81°C Shear Strength3 475 psi 500 psi 250 psi Peel Strength4 6 pwi 6 pwi 12 pwi UL94 Listing n/a n/a n/a FDA Indirect Food Contact5 21 CFR 175.105 n/a n/a |
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